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The founders of Komala's are from a family of Restaurateurs who have been in the
restaurant business for more than half a century. The Komala's Group started as
a restaurant serving traditional Indian vegetarian meals that was founded by Mr.
Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation
for its quality, value-for-money authentic Indian food, as well as its commitment
to cleanliness and hygiene. It is the commitment to such values that earned Komala
's popularity with the Indians, Malays, Chinese and tourists throughout its 50-year
history in Singapore. Komala's, an operating division of The |
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Komala's Group, led by M Rajoo's sons, R.T. Sekar and R.C. Sekar, spearheaded the
inception of two new dining concepts of Indian vegetarian food - Komala's Restaurants
and The Gangezs. Komala's Restaurants is a fast food self-service concept offering
traditional Indian vegetarian food in a western setting.
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R.T. Sekar, envisioned that there is a market demand for contemporary dining experiences
of Indian vegetarian food. With this vision, R.T. Sekar and R.C. Sekar, spearheaded
the opening of Komala's Restaurants in July 1995. This concept offered traditional
food at affordable prices in a modern setting. It harnessed the strengths of the
universal acceptance of vegetarian food and the convenience of fast food. The target
customers for Komala's Restaurants are teenagers, young adults, families of Singaporean
(all races), tourists and Indians. |
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The vision of the founders was clearly spelt out below:
"To Make Quality Indian Vegetarian Food Readily Available Internationally At
Affordable Prices."
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Food chains mostly created in the West usually do not cater to the taste of those
who prefer Asian cuisine. Komala's Restaurants now gives Asians an option of enjoying
an Indian meal with the added benefits of fast food deliveries.
The Management strongly believes that this new dining concept will be popular worldwide,
especially in Caucasian-dominated countries where there are emerging trends in eating
Asian dishes, particularly Indian and Vegetarian food. |
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The existence of huge overseas Indian communities in major cities worldwide, also
provides a ready market for Komala's Restaurants which can make available to them
home-cooked quality meals without paying overly inflated prices. |
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Komala's Restaurants service benchmark is to ensure that an order is freshly cooked
and served to the customer within 3 minutes from the time an order is placed.
This is made possible through the use of a well-designed operations system and the
clear specifications of tasks for every crew in the workflow.
Take away Service: Komala's members can place their take away orders
via phone |
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Catering Services: We provide catering services for all occations
within Singapore.We also provide home & office delivery service within Singapore.
Delivery Services: We provide delivery services throughout mainland
Singapore. Delivery line is open from 9am to 9pm, 7 days a week. |
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