1. Site selection & feasibility study.
2. Designing the Outlet.
3. Advice on renovation & Construction works.
4. Purchasing & installation of equipment.
5. Ordering of initial inventory & consumables
6. Staff recruitment & Training
7. Initial A & P
8. Trained cooks.
9. Marketing Methods.
10. Training in the operations.
11. Launching of the restaurant.
12. On-going support.

Food chains mostly created in the West usually do not cater to the taste of those who prefer Asian cuisines. Komala's Restaurants now gives Asians an option of enjoying an Indian meal with the added benefits of fast food deliveries.

The Management strongly believes that this new dining concept will be popular worldwide, especially in Caucasian-dominated countries where there are emerging trends in eating Asian dishes, particularly Indian and vegetarian food.

The existence of huge overseas Indian communities in major cities worldwide, also provides a ready market for Komala's Restaurants which can make available to them home-cooked quality meals without paying overly inflated prices.

1. Close to 75 varieties of popular Indian Vegetarian fares such as Dosais, Pooris, Bhaturas, Chappattis  ( excludes drinks and side dishes ). 

Prices are affordable with a low average spend for a person. 

2. Orders can be tailor-made according to the customer's needs. 

3. Food is prepared fresh. 

4. Komala's complies with high standards of cleanliness compared to other traditional restaurants. 

5. Food is served faster when compared to traditional restaurants. 

6. Komala's has a wider range of food varieties when compared to other fast food outlets.

Komala's Fast Food service benchmark is to ensure that an order is freshly cooked and served to the customer within minutes from the time an order is placed.

Serving Speed is made possible by the well-designed operation system and workflow.

This Benchmark also helps to keep the wastage level low.

1. Komala's Group was founded by Mr Rajoo in 1947. 
2. Has a high reputation for its quality, value-for-money and authentic Indian food as well as cleanliness and hygiene. 
3. Popular among not only indians Chinese, Malays, tourists and other races. 
4. Expanded from an initial 700 square feet rented premises to 3,000 square feet. 
5. The sons of Mr Rajoo spearheaded the opening of Komala's Fast Food Restaurant in July 1995. Traditional concept to a Modern setting. 
6. Opening of the Outlets at Peninsula Plaza and Scotts shopping Centre in the year 1998 re-assured the concept of the fast food restaurant. 
7. The opening of the outlet cum Training School in India in Jan 1999 showed the acceptance of the fast food concept even in the country where tradition upholds strongly.