A soft fluffy dosai which is thicker but softer like a pancake. It's sprinkled liberally with sliced onion and green chilly, that it look like a pizza. To be had with coconut chuttney onion chuttney and sambar the main gravy made of lentil and vegetables.

Made of lentil and rice that ground to a batter and spread on to a hot plate. Grounded pulses, a layer of onion and chilli paste are spread on it.Then it is filled with a spread of mixed vegetables. A topping of butter gives it a distinct fragrance. To be had with coconut chuttney, onion chuttney and sambar,made of lentil and vegetables.

A local favourite, parotta is made of white flour mix which is spread on a hot plate, resulting in crisp, golden brown parrottas. It's to be had with vegetable kurma - a specially prepared with vegetable gravy.

Bhattura looks like a space ship but it is only filled with air as it is lightly fried in oil. It's to be had with chenna masala - a tasty gravy made of chickpeas. Squeeze the lemon into the chenna to make it tangy. With every bite of bhattura bite into the sliced onion and green chilli for added taste.

Often referred to as the King of Dosais, Masala Dosai is filled with mashed potato and other vegetables like onion and green peas. The meal also includes a steaming idly and crispy vadai. To be had with coconut chuttney, onion chuttney and sambar.