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The founders of Komala's are from a family of Restaurateurs who have been in the restaurant business for more than half a century.

The Komala's Group started as a restaurant serving traditional Indian vegetarian meals that was founded by Mr. Murugiah Rajoo (M. Rajoo)in 1947. The restaurant has built up a high reputation for its quality, value-for-money authentic Indian food, as well as its commitment to cleanliness and hygiene.

It is the commitment to such values that earned Komala 's
popularity with the Indians, Malays, Chinese and tourists throughout its 50-year history in Singapore. Komala's, an operating division of The Komala's Group, led by M Rajoo's sons, R.T. Sekar and R.C. Sekar, spearheaded the inception of two new dining concepts of Indian vegetarian food - Komala's Restaurants.

Komala's Restaurants is a fast food self-service concept offering traditional Indian vegetarian food in a western setting.

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